Our food is internationally inspired, seasonal, locally sourced and simple freshly cooked. It appeals to a broad variety of customers visiting the Northern Quarter.
Today on our menu you can find:
Sandwiches:
- Chargrilled Aberdeen Angus beef with caramelised onions and grain mustard mayo (hot)
- Aberdeen Angus with vine tomato and horseradish
- Chicken with roast garlic low fat mayo
- Cheddar, tomato and branston
- Thai prawn and salad
- Tuna and sweetcorn
- Tuna and olives
- Houmous and olive on toasted ciabatta
- Chicken Tikka with mint yoghurt dressing
- Ham, mustard and salad
All our sandwiches are served cold or hot on Manchester white or brown cordy bap, ciabatta or rye bread.
Hot Food:
- Soup of the day
- Chickpea curry with Basmati rice, caramelised onion and low fat yoghurt mint dressing
- Morrocan style lamb burger with salad garnish and low fat yoghurt mint dressing
- Thai style vegetable curry with Basmati rice
- Thai style prawn curry with Basmati rice
- South Indian chicken curry with Basmati rice
- Jacket potato with Boston Beans and salad
Smoothies:
- Going bananas (Banana , vanilla, natural low fat yoghurt and honey )
- Six alive (mango, pineapple, banana, apple, low fat yoghurt and orange juice) Summer zinger ( mixed summer berries, low fat yoghurt and cranberry juice)
- Tropical haze ( pineapple, mango, orange juice and low fat yoghurt)
- Latte Frappuccino ( double espresso short, milk, ice and vanilla)
